Yogurt candy is a fun and delicious treat that’s easy to make! Here’s a simple recipe for yogurt drops that you can customize with your favorite flavors.
Yogurt Candy Drops Recipe
Ingredients:
- Plain yogurt: 1 cup (Greek or regular, any flavor you like)
- Honey or maple syrup: 1-2 tablespoons (optional, for sweetness)
- Vanilla extract: 1 teaspoon (optional)
- Toppings: mini chocolate chips, chopped fruit, nuts, or granola (optional)
Equipment:
- Mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or piping bag
Instructions:
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Prepare the Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
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Mix Yogurt:
- In a mixing bowl, combine the yogurt, honey or maple syrup (if using), and vanilla extract. Mix well until smooth.
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Drop the Yogurt:
- Using a spoon or piping bag, drop small dollops of the yogurt mixture onto the prepared baking sheet. Leave some space between each dollop, as they will spread slightly.
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Add Toppings:
- If you want, sprinkle your chosen toppings (like chocolate chips or chopped fruit) on top of each yogurt drop.
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Freeze:
- Place the baking sheet in the freezer and freeze for about 2-3 hours, or until the yogurt drops are completely firm.
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Store and Serve:
- Once frozen, remove the yogurt drops from the baking sheet and store them in an airtight container in the freezer. Enjoy them straight from the freezer as a refreshing snack!
Tips:
- You can experiment with different flavors of yogurt, like fruit-flavored or vanilla, to add variety.
- For a creamier texture, use full-fat yogurt.
- These yogurt drops can be made in larger batches and stored in the freezer for quick snacks.
Enjoy your homemade yogurt candy! If you have any questions or need variations, just let me know!
